6" Boning Knife, Curved
16cm (6″) Curved Boning Knife
The 6″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
The Tradition Continues! After almost 200 years, Wüsthof Trident, one of the most recognizable names for quality in the food service industry, introduces the PRO series—their first stamped food service line. Demanding professionals world-wide have come to depend on Wüsthof’s high quality for all their cutlery needs. Expertly crafted in Solingen, Germany, the new PRO series offers that same high-quality German-made cutlery combining superior quality, technological advances, and affordability. The PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery. From the razor sharp high-carbon stain-free steel blades to the comfort of the ergonomic soft-poly handle, this NSF-certified series has been designed and built exclusively for the tough day-to-day demands of the commercial kitchen. Wüsthof is once again setting the standard.