10" Butcher Knife, Pro
26cm (10″) Butcher Knife
The 10″ Cimeter Knife has a large curved blade that can slice through large beef briskets, sirloin or roasted pigs. This butcher knife can smoothly cut thin slices of ham, beef, poultry or turkey. The drastic curve comes to a sharp point that can penetrate the toughest of skins.
The Tradition Continues! After almost 200 years, Wüsthof Trident, one of the most recognizable names for quality in the food service industry, introduces the PRO series—their first stamped food service line. Demanding professionals world-wide have come to depend on Wüsthof’s high quality for all their cutlery needs. Expertly crafted in Solingen, Germany, the new PRO series offers that same high-quality German-made cutlery combining superior quality, technological advances, and affordability. The PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery. From the razor sharp high-carbon stain-free steel blades to the comfort of the ergonomic soft-poly handle, this NSF-certified series has been designed and built exclusively for the tough day-to-day demands of the commercial kitchen. Wüsthof is once again setting the standard.