9'' Bread Knife, CTS BD1N / Black Micarta
9” Bread Knife with Reverse Scalloped Edge is designed to use when slicing bread, cakes, pastries and larger fruits with tough skin. Due to the fact that the serrations are very sharp yet rounded, this knife also makes the ultimate carving and slicing knife for meats.
The Dragon Series of knives are handcrafted in Seki, Japan by Yaxell, one of the leading knife manufacturers since 1932. The blades are constructed of one-piece, 3mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.
The handles are constructed of high heat-resistant, FDA approved, non-shrink Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Japanese craftsmanship and advanced American steel and technology.