300/1000 Waterstone - Shun Classic
TWO GRITS IN ONE WHETSTONE – COARSE AND FINE
In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helping reveal the sharpness once more. The other side, at 1000-grit, will smooth the edge even more. If you want an even more polished blade, look into Kai’s 1000/6000-grit Combination Whetstone (DM0600). The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX “Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade. The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Ebony-black Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.