White River Knife & Tool
WRSUF8-GBL
8½” Step-Up Fillet Knife – Black G-10

Fillet knives are the tool many boaters and fisherman could never be without. They are the quickest and most effective way to separate the meat from bone. The thin, flexible blades curve around bones and tendons without much pressure at all. This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The textured handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and provides extra knuckle clearance for very thin filleting. Includes a Kydex sheath.