Kershaw Knife Oil -
A Kershaw knife is a well-oiled machine. Make sure it stays that way with Kershaw Knife Oil, engineered to protect and enhance your knife’s folding mechanism. No need to take the knife apart. Just put a drop on all moving parts: pivot, detent ball, and detent hole—plus a light coating on the blade before storage.
CLEANING:
Wipe away debris and, if needed, wash with a mild detergent. Dry thoroughly. You may wish to use compressed air and/or a cotton swab to dry hard-to-reach parts.
OILING:
Shake oil well before using. Put a drop of oil on all moving parts. You should be able to access the pivot, detent ball, and detent hole without taking the knife apart. Work the oil in by opening and closing the blade. Wipe away any excess oil. Apply a light coating of oil to the blade before storing.
FEATURES:
– Allows for smoother operation
– Works to prevent corrosion
– SMT (Sub-Micron Technology) absorbs into pores of metals, for an even conditioning
– Non-migrating, non-toxic formula
– .4 fl oz (12 mL) Bottle
Reviews
There are no reviews yet.