For over five decades BEST Manufacturers has built a reputation for excellence, based on customer satisfaction, and national reputation of excellence is based on customer satisfaction and is backed by an unconditional guarantee.
The professional standard for the restaurant kitchen, bakery, or serious home cook, Best Manufacturers are made by craftsmen in Portland, Oregon, the last US maker of cooking whisks. Making about 250,000 wire whisks a year, their 45+ models range in size from the standard 8-inch egg whipper to the five-foot-long kettle-stirring model.
Each whip is handcrafted for optimum stirring, mixing and blending, achieved through a unique wire design. All of their whips share the identical attention to wire spacing, radius curve and overall length and balance, to match every cooking need and preference. Wires used in their whisks are a high tensile 18/8 stainless steel that exceeds industry standards, allowing them to bend and flex but still return to their original shape. Stainless steel handles let you keep a solid grip on the whisk. Once the wires are attached into the handle, the final step is to seal them with a food safe epoxy, ensuring that no moisture, food, or bacteria can find its way into the handle. All Best Whisks are manufactured to the specifications of the NSF (National Sanitary Foundation), the recognized authority in professional kitchen equipment, making these the most sanitary whisks on the market.
Whips are weighted for dynamic mixing control and comfort. Wire length is sized in concert with handle balance and grip dimension to give the cook a feel for the effortlessness and efficiency of the task, so whether the task calls for a gentle touch or a bit of muscle, there is a Best whip to meet it. Whether you are a professional chef or a home cook, all Best Whisks are made to stand up to the rigors of your kitchen.