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You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel is incredibly light yet perfectly balanced in your palm. The blade is beautifully ground with razor sharp precision. But it’s when you actually try the knife that the ceramic advantage becomes real – an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge up to 15 times longer than other professional cutlery. “Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade.” – The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization. Another advantage of ceramic is the purity factor – there are no metal ions. Ceramic knives, slicers or peelers won’t brown foods or…