Victorinox | Victorinox Kitchen and Butcher
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Swiss Classic Dux Knife – Adjustable Thickness Slicer

8¼” Serrated Heavy Duty Blade with Black Nylon Handle and Adjustable Thickness Guide.

SWISS CLASSIC DUX-KNIFE – Whether you’re enjoying fresh bread from your local bakery, the tasty salami from the new Italian store or the juicy cucumber from the farmer’s market, the right blade makes the preparation all the more joyful. Meet Victorinox’s Swiss Classic Dux-Knife. The Swiss precision tool that cuts perfectly equal slices every time. It is super easy to use and effortlessly negotiates all kinds of food with its robust wavy-edge blade, ergonomic handle with an adjustable guide for precision slicing.

Historically a premier choice of culinary professionals, Victorinox is renowned for their extremely sharp knives, manufactured in Switzerland by skilled craftsman. Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. The entire Victorinox line is ergonomically whether in natural wood (rosewood, bubinga, or stabilized maple) polypropylene (nylon) or Fibrox.

Originally and exclusively promoted by the R.H. Forschner Company since 1937, Victorinox made the decision to begin marketing all of their products under a unified brand: Victorinox Swiss Army, in 2011. Today, you may still see the R.H. Forschner name on some of their professional cook’s tools as a legacy to their long history together. Even though the name has changed, the quality remains.