6" Heavy Meat Cleaver - Four Seasons
6″ Heavy Meat Cleaver
The Meat Cleaver is desirable to help cut, chop and split joints and bones. Its sharpness is enhanced by its weight.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.