8" Cook's Knife - Honduran Rosewood
8″ Cook’s Knife with Rosewood Handle
The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you. The 8” chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease. No kitchen should be without one.
CHEF’S SELECT KNIVES – High Performance Carbon Steel Knives
All American made R. Murphy Chef’s Select Cooking Knives are carefully designed to make each component of meal preparation easier. From breaking down meats, poultry and fish to vegetable prep dull just does not cut it. So, we offer you the sharpest possible, long-lasting edge for the ultimate cutting experience.
Hand crafted from the finest quality high carbon steel, hand-honed to a razor sharp, long-lasting edge. Easily re-sharpened, their carbon steel knives are unsurpassed in their edge retention, offering superior performance year after year.
Full tangs provide perfect weight and balance. Contoured handles are made from Honduran Rosewood and hand polished to impart exceptional smoothness and beauty. Blades are cryogenically treated to extend edge life, and handles are vacuum infused with a wood stabilizer to increase durability and water resistance.
This Chef’s Select series has a knife to fit every culinary task. Their knives are easy to control and comfortable to hold. Butchering, filleting, chopping, slicing, paring and dicing become chef-friendly tasks with R. Murphy Knives.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.