5" Santoku - Gourmet
14cm (5″) Santoku (Vegetable Knife) with Granton Edge
The ” Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Wüsthof-Trident Gourmet Series cutlery features precision laser-cut blades of high-carbon stainless steel and balanced full or 3/4 tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.