Apogee Culinary Designs
DRST-HONE-0600
6” Honesuki – Storm / Black G-10

6” Honesuki [Japanese Boning Knife]

The Honesuki is a Japanese boning knife. The 6 inch blade is perfect for maneuvering around bones and between joints. Once you try it, you’ll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade’s spine for scraping. Once you’ve used this Japanese boning knife, you may never go back to a European style again.

The Dragon Fire Series of knives are handcrafted in China for Apogee Culinary Designs. The blades are constructed of one-piece, 2.5mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.

The handles are constructed of high heat-resistant, FDA approved, non-shrink Red and Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Chinese craftsmanship and advanced American steel and technology.