Cheese Master - Fondue Fork / Red Fibrox
Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.
111mm (4¼”) – Features: Large Serrated Locking Blade, Fondue Fork, Perforated Cheese Cutting Blade with Fork Tip, Corkscrew, Toothpick, Tweezers, and Key Ring.
CHEESE – ANYWHERE, ANYTIME
The Cheese Master is the perfect tool for the cheese aficionado. An expertly engineered blade and a fondue fork (plus six other multi-functions), this is the work of exceptional Swiss engineering. Created in close collaboration with the Swiss Cheese Union, it allows ardent cheese lovers to navigate the cheese culinary landscape with on-point style. From slicing through unripe Emmental to enjoying your fondue, this is the compact master to do it.
Reviews
There are no reviews yet.