4½" Steak Knife - Royale Elité
4½” Serrated Steak Knife
The Multi-Edge Steak Knife has a fine edge slicing blade with teeth added to the upward curved tip. The saw teeth give added cutting power to the tip when working against a bone. The knife is usually pulled rather than pushed through the meat. The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.
Messermeister Royale Elité combines a beautiful American Walnut Burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.