Klassica Steak Knife - Nylon Handle withPointed Tip
Featuring the quality found in America’s finest steak houses, these porterhouse steak knives will complement your most formal dinners and most casual cook-outs. These restaurant-quality steak knives have high-carbon steel with extra-sharp serrations that will easily slice the thickest Porterhouse steak, T-bone, or New York strip. The full-tang construction that are triple-riveted for superior balance and service. The traditionally designed handle has a secure grip in the hand, ensuring firm cutting control. Solid alloy rivets add to the longevity of these steakhouse steak knives. The black nylon handle is very resistant to moisture for long-lasting performance. They are dishwasher-safe, however, hand washing is recommended. Sold individually so you made buy exactly the number you need for your next dinner party or barbecue. Made in Brazil.