5" Boning Knife, Classic
14cm (5″) Boning Knife
The 5″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.