5" Boning Knife, Grand Prix II
14cm (5″) Boning Knife
The 5″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Wüsthof-Trident Grand Prix II Series Cutlery features precision drop-forged blades of high-carbon stainless steel. Contemporary design features a full length billet tang encased in a textured polymer handle that is ergonomically refined hygienic and virtually indestructible.