Kai
AB5073
Cheese Knife – Cream

4½” Cheese Knife – Cream

If you love cheese, you’re really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that the cheese always ends up sticking to the knife blade. The knife gets gummed up and the cheese doesn’t look attractive anymore. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can’t stick to air, the knife moves through the cheese without a hitch and helps maintain the structural integrity of each delicious slice.

The Pure Komachi II series just may be the most eye-catching line of kitchen knives on the market today. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.

Discontinued by the manufacturer, this product is no longer available. Please see related products below.